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Books with title Foods of Italy

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  • Foods of Italy

    Barbara Sheen

    Hardcover (KidHaven, Aug. 23, 2005)
    Describes the foods, cooking traditions, customs, eating habits, and food sources of Italy, and includes recipes for snacks, salads, and desserts.
    W

  • Foods of Italy

    Christine Velure Roholt

    Library Binding (Express, Aug. 1, 2014)
    "Information accompanies step-by-step instructions on how to cook Italian food. The text level and subject matter are intended for students in grades 3 through 7"--
    R

  • Foods of Italy

    John Matthew

    Paperback (Gareth Stevens Pub Learning library, Aug. 1, 2011)
    Discusses the different foods across Italy, presents various facts about the foods, and provides a recipe for homemade pasta.
    O

  • Foods of Italy

    John Matthew

    Library Binding (Gareth Stevens Pub Learning library, Aug. 1, 2011)
    Tomatoes, noodles, Parmesan cheese . . . its time to take a ravenous bite out of Italy! In this book, mouthwatering photos of Italys most beloved foods accompany the reader on their journey through the countrys diverse regions. Italys history, natural resources, and culture are highlighted through the tale of the first modern pizza, the origin of biscotti, and many more morsels of information. Young cooks will enjoy making their own Italian pasta using a recipe provided in the book.
    O

  • The Food of Italy

    Sara Louise Kras

    Library Binding (Benchmark Books, Sept. 1, 2011)
    "Explores the culture, traditions, and festivals of Italy through its food"--Provided by publisher.
    T

  • Food in Italy

    Claudia Gaspari

    Library Binding (Rourke Publishing (FL), Aug. 1, 1989)
    Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.
    U

  • Food in Italy

    Polly Goodman

    Library Binding (Powerkids Pr, Jan. 30, 2008)
    Provides an overview of food in Italy, including dishes made with such common ingredients as bread, tomatoes, pasta, and cheese, and describes eating customs and food that is served during festivals and other special occasions.
    M

  • Food in Italy

    Polly Goodman

    Library Binding (Powerkids Pr, Jan. 30, 2008)
    None
    M

  • The Food of Italy

    Sara Louise Kras

    Library Binding (Cavendish Square Publishing, )
    None

  • Foods of Italy

    John Matthew

    Paperback (Gareth Stevens Publishing, March 15, 1735)
    None